Peanut butter and jelly protein ice cream
This ninja creami ice cream is made with feel good ingredients, it's high protein, and perfectly creamy, without needing those junk ingredient filled pudding packets
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 2
Ingredients
- 1 whole1 whole1 whole Coconut Milk, 1 can lite coconut milk
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- 2 Tbsp2 Tbsp2 Tbsp Collagen
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter Powder
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Blueberry Superfood Jam - Smash Foods
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Thoroughly mix together coconut milk, protein, collagen, PB, syrup, and vanilla
- Freeze in your ninja creami pint 24 hours
- Spin on ice cream mode
- Make a divot in the center of your pint and add your jam
- Press mix-in and allow it to spin to combine
- Scoop, top, and enjoy!
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About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 342 |
| Fat: | 5 g |
| Carbohydrates: | 30 g |
| Protein: | 43 g |
| Cholesterol: | 0 g |
| Sodium: | 242 mg |
| Fiber: | 6 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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