Peanut Butter Chocolate Chip Cookie Skillet
The ultimate comfort dessert, Peanut Butter Chocolate Chip Cookie Skillet! High in protein thanks to a boost of collagen, this gluten-free and dairy-free cookie skillet is going to win over anyone. Made in just one bowl, it's quick and easy—perfect for those craving a warm, gooey, peanut-buttery cookie packed with melty chocolate chips. Enjoy it straight from the skillet!
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- .3 cup.3 cup.3 cup Creamy Peanut Butter
- .3 cup.3 cup.3 cup Brown Swerve (sugar substitute)
- 1 whole1 whole1 whole Egg
- .5 cup.5 cup.5 cup Almond Flour
- .25 cup.25 cup.25 cup Vanilla Collagen - Further Food
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 pinch1 pinch1 pinch Salt
- .5 cup.5 cup.5 cup Dark Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F
- Add cashew butter, egg, and vanilla and mix until smooth
- Whisk together dry ingredients into the wet mixture
- Stir in chocolate chips
- Grease two small skillets and press dough into each.
- Bake for 10-12 minutes until center is set but still gooey
- Let cool for 5 minutes and enjoy!
- Leftovers can be stored in the fridge or in the freezer
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About This Recipe
Show nutritional information
Baked Goods Cakes Coconut Free Cookies Dairy Free Desserts Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 348 |
| Fat: | 24 g |
| Carbohydrates: | 17 g |
| Protein: | 21 g |
| Cholesterol: | 0 g |
| Sodium: | 508 mg |
| Fiber: | 5 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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