Peanut Butter Chocolate Chip Cookie Skillet (Edit recipe)

264 recipes
|
609 followers

The ultimate comfort dessert, Peanut Butter Chocolate Chip Cookie Skillet! High in protein thanks to a boost of collagen, this gluten-free and dairy-free cookie skillet is going to win over anyone. Made in just one bowl, it's quick and easy—perfect for those craving a warm, gooey, peanut-buttery cookie packed with melty chocolate chips. Enjoy it straight from the skillet!

Share

Save

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 4

Ingredients

.3 cup Creamy Peanut Butter
.3 cup Brown Swerve (Sugar Substitute)
1 whole Egg
.5 cup Almond Flour
.25 cup Vanilla Collagen Peptides Powder - Further Food
1 tsp Baking Soda
1 tsp Vanilla Extract
1 pinch Salt
.5 cup Dark Chocolate Chips

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees F
Add cashew butter, egg, and vanilla and mix until smooth
Whisk together dry ingredients into the wet mixture
Stir in chocolate chips
Grease two small skillets and press dough into each.
Bake for 10-12 minutes until center is set but still gooey
Let cool for 5 minutes and enjoy!
Leftovers can be stored in the fridge or in the freezer

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	360
Fat:	25 g
Carbohydrates:	17 g
Protein:	20 g
Cholesterol:	0 g
Sodium:	523 mg
Fiber:	6 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.