Peanut Butter Chocolate Chip Cookies
Large, heart shaped cookies perfect for sharing with a loved one, or with oneself self!
Ingredients
- 1 cup1 cup1 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- .75 cup.75 cup.75 cup Organic Creamy Peanut Butter, Unsalted, Natural
- .333 cup.333 cup.333 cup Honey
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Melted
- 111 Egg, Large
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 1 tsp1 tsp1 tsp Vanilla Extract
- .5 cup.5 cup.5 cup Dark Chocolate Chips, Dairy-Free (Trader Joe's sells these at an affordable price)
- 1 pinch1 pinch1 pinch Sea Salt, (+more for topping)
- 1 Tbsp1 Tbsp1 Tbsp Vegan Buttery Spread, melted
- 2 Tbsp2 Tbsp2 Tbsp Honey
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- **Preheat oven to 350˚F
- In the large bowl, combine peanut butter, honey, egg, pinch of salt, and vanilla extract. Mix until smooth.
- Add flour and baking soda and mix until combined.
- Drizzle in coconut oil and mix until dough begins to stick together. This is a dry dough, so as long as it sticks when pressed together, the dough is good to go!
- Line baking sheet with parchment paper and set aside.
- Press dough into a ball. Roll out onto a clean, flat surface and use cookie cutter to press out heart shapes. Place the heart-shaped cookies on baking sheet. Gather dough scraps and repeat until no dough remains.
- Bake at 350˚F for 8-11 minutes or until the cookies begin to turn golden brown on top. These cookies won't spread out much, if at all.
- In an oven safe Bowl, melt vegan butter. Add honey and mix until homogenous.
- Spoon honey butter over the hot cookies and let the cookies absorb this liquid gold. The cookies should look shiny like they're glazed with honey butter.
- Top with sea salt and enjoy!!
Peanut Butter Chocolate Chip Cookies
Honey Butter
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Gluten Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 374 |
Fat: | 27 g |
Carbohydrates: | 30 g |
Protein: | 8 g |
Cholesterol: | 0 g |
Sodium: | 285 mg |
Fiber: | 5 g |
Sugars: | 20 g |
Calculated per serving. |
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