Peanut Butter Chocolate Squares
The kids and I are always looking for a sweet treat to end the day with. I wanted something that was going to check off all of the macros to keep us full. These squares have 13 g of protein each. They’re perfect for that sweet treat.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 12
Ingredients
- 1 cups1 cups1 cups Sprouted Rolled Oats - One Degree Organic
- 0.333 cup0.333 cup0.333 cup Peanut Butter Powder
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 0.5 cup0.5 cup0.5 cup Agave Nectar Syrup
- 0.75 cup0.75 cup0.75 cup Creamy Peanut Butter
- 1 cup1 cup1 cup Baking Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
Chocolate Topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, add all of your ingredients for the peanut butter base. Mix together.
- Press into a brownie pan.
- Melt the chocolate and coconut oil together.
- Pour on top and top with sea salt.
- Place in the fridge to let it harden.
- Slice and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 348 |
| Fat: | 20 g |
| Carbohydrates: | 34 g |
| Protein: | 14 g |
| Cholesterol: | 0 g |
| Sodium: | 87 mg |
| Fiber: | 7 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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