Protein Banana “Cupcake” Breakfast Muffins
When your toddler will eat cupcakes for breakfast, you turn it into a protein packed muffin that’s absolutely delicious. That’s exactly what these cupcakes are! The kids loved these!
PREP TIME
5 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
11
Serves: 6-8
Ingredients
- 2 whole2 whole2 whole Eggs
- 1 whole1 whole1 whole Banana
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- 0.75 cup0.75 cup0.75 cup All Purpose Flour
- 0.25 cup0.25 cup0.25 cup Agave Nectar Syrup
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 0.25 cup0.25 cup0.25 cup Powdered Sugar, Lakanto Brand
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Milk
For the glaze
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- Mash your banana in a mixing bowl. Add in all other ingredients and mix together.
- Pour into a muffin pan.
- Bake for 12-15 minutes.
- Top with a protein glaze and sprinkles.
- Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 237 |
| Fat: | 2 g |
| Carbohydrates: | 39 g |
| Protein: | 18 g |
| Cholesterol: | 1 g |
| Sodium: | 107 mg |
| Fiber: | 4 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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