Zucchini Chocolate Chip Muffins (Edit recipe)

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These muffins are the perfect breakfast to prep. They’re healthy, flavorful and are packed with nutrients! They turned out delicious and I will definitely make again!

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PREP TIME

5 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

8

Serves: 12

Ingredients

2 whole Zucchini
2 whole Banana
2 whole Eggs
0.5 cup Coconut Sugar
0.25 cup Olive Oil
1 cup All Purpose Flour
1 tsp Baking Powder
0.5 cup Baking Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
In a food processor, blend your eggs, banana and zucchini. Mix until it is all fully incorporated. Pour into a mixing bowl.
Add all of your other ingredients. Stir together.
Pour into a muffin pan
Bake for 15-19 minutes.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	171
Fat:	10 g
Carbohydrates:	23 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	9 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.