Peanut Butter Oreo Popsicles (gluten-free) (Edit recipe)

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What's better than an Oreo? How about an Oreo stuffed with peanut butter and dipped in chocolate?! These simple Peanut Butter Oreo Popsicles combine gluten-free oreos with peanut butter along with a simple yogurt topping and chocolate.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 12

Ingredients

1 cup Plain Greek Yogurt, use dairy-free for vegan
0.25 cup Organic Creamy Peanut Butter
2 Tbsp Pure Maple Syrup
12 whole Gluten Free Oreo
12 tsp Organic Creamy Peanut Butter
1 cup Sugar-free Dark Chocolate Chips, use dairy-free for vegan

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine yogurt, peanut butter and maple syrup. Set aside.
Remove tops from oreos.
Add one teaspoon of peanut butter on top of the cream filling of each over, then cover with remaining half. If wanting to make these popsicles, add a popsicle stick on top of the peanut butter before topping with other cookie half.
Dip oreos into yogurt mixture, covering completely.
Freeze oreos for 10 minutes.
Melt one cup of chocolate chips.
Dip each Oreo into melted chocolate and cover completely.
Freeze oreos until chocolate is firm.
Keep Oreos frozen until ready to eat, then let sit at room temp for a few minutes before enjoying.

Notes

Add a popsicle stick before closing the Oreo cookie back together to turn these into popsicles!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	338
Fat:	21 g
Carbohydrates:	39 g
Protein:	6 g
Cholesterol:	3 g
Sodium:	162 mg
Fiber:	3 g
Sugars:	17 g
Calculated per serving.