Peanut Butter Vanilla Protein Cookies
Adding to my long list of cottage cheese protein cookies with this fun flavor - Vanilla Peanut Butter!
You cannot taste cottage cheese, and these are softer than a typical cookie but they are delicious and packed with protein.
You can save $ on the protein powder I use, Nuzest, by using the code SAGEANDCELERY.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 11
Ingredients
- 2 cup2 cup2 cup Low-Fat Cottage Cheese
- 0.5 cup0.5 cup0.5 cup Peanut Butter
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 pinch1 pinch1 pinch Redmond Real Salt
- 0.5 cup0.5 cup0.5 cup Coconut Flour
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder (Nuzest), + 2 TBS
- 0.25 cup0.25 cup0.25 cup Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend the wet ingredients together until smooth.
- Add to a bowl with the dry ingredients and mix until combined.
- Fold in chocolate chips.
- With a cookie scoop, scoop onto parchment lined baking sheet. This will spread, so no need to flatten them out.
- Bake at 350 for 18-20 min. Let cool for at least 15 minutes before eating (they will firm as they cool).
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 198 |
| Fat: | 10 g |
| Carbohydrates: | 11 g |
| Protein: | 18 g |
| Cholesterol: | 6 g |
| Sodium: | 403 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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