Peanut Punch
A thick milk-based Caribbean drink with blended dry roasted peanuts.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 6
Ingredients
- 4 cups4 cups4 cups Peanuts, dry roasted
- 6 cups6 cups6 cups Milk
- 14 oz14 oz14 oz Sweetened Condensed Milk, 1 can
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 1 tsp1 tsp1 tsp Nutmeg, grated
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Make in two batches.
- Add 2 cups peanuts, 3 cups milk, 1/2 can of condensed milk and 1/2 tbsp vanilla extract to the mug of a blender. Blend on high for about 3 minutes.
- Add 1/2 teaspoon of grated nutmeg and mix together.
- Strain using a very fine sieve. Discard blended peanut bits.
- Repeat steps 2 through 5.
- Chill punch and serve ice cold.
Notes
Sometimes, when I strain the punch, I line the sieve with some muslin cloth to catch all of the grainy bits of blended peanuts.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 779 |
| Fat: | 63 g |
| Carbohydrates: | 78 g |
| Protein: | 40 g |
| Cholesterol: | 57 g |
| Sodium: | 227 mg |
| Fiber: | 8 g |
| Sugars: | 15 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.