Peep Sugar Cookies! (Gluten free, dye free) (Edit recipe)

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The most adorable sugar cookies you'll ever make! The cookies themselves are low sugar, to balance out the super fun naturally colored sprinkles. They're gluten free, and have a dairy free option, too! for the natural colorant and sprinkles I used click HERE

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PREP TIME

10 minutes

COOK TIME

12 minutes

INGREDIENTS

Serves: 15

Ingredients

.25 cup Unsalted Butter, Or vegan butter
2 Tbsp Coconut Oil, Soft
6 Tbsp Swerve Granular (sugar substitute), Or coconut sugar / organic cane sugar
1 whole Egg
1 tsp Pure Vanilla Extract
.25 tsp Almond Extract
1 cup Almond Flour, +2 tbsp
.25 cup Coconut Flour
.25 tsp Baking Soda
.25 tsp Sea Salt
1 whole Vanilla Frosting (Simple Mills)
3 pinch Color Kitchen Foods 3 Color Pack

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Beat butter, coconut oil, and sugar together
2. Add egg & extracts and beat again
3. Add remaining ingredients until smooth
4. Wrap dough in plastic wrap and refrigerate for half hour
5. Dust a surface with coconut flour and roll out dough
6. Use bunny cookie cutterscut your dough, then place cookies on parchment paper lined baking sheet
7. Freeze for 10 min
8. Then bake at 325 for 12-13 minutes. Allow to cool several minutes on baking sheet, then move to cooling rack
Whip icing to soften it, then divide into 3 bowls
Pour 1 packet colorkitchenfoods of each pink, yellow, and blue into each of the 3 bowls and combine
Pipe onto cookies
Then dip in natural sprinkles, and use mini chocolate chips for eyes
Enjoy!

Notes

Color kitchen foods is my favorite dye free "food coloring" I used dye free Whole Foods 365 sanding sugar for the sprinkles. They're also available on Amazon

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	76
Fat:	7 g
Carbohydrates:	2 g
Protein:	2 g
Cholesterol:	8 g
Sodium:	62 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.