Perfect Chocolate Medallions (Edit recipe)

9 recipes
|
5 followers

Is there anything more gorgeous than a perfect bite of chocolate goodness? We like our treats a little sweet and a touch salty. The best of all worlds, which these darling little medallions are! We cannot wait for you to make this simple, yet delectable recipe with our Purely Sprouted Sweet and Salty Snack Mix and or our Orange Ginger Snack Mix...you can mix and play and find your perfect match.

Share

Save

PREP TIME

10 minutes to 15 minutes

COOK TIME

5 minutes to 10 minutes

INGREDIENTS

2

Serves: 4-6

Ingredients

7 oz Dark Chocolate Chips
or try the Sweet n' Salty snack mix!or try the Sweet n' Salty snack mix!

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare a double boiler by filling a saucepan with a few inches of water, placing a metal or glass bowl on top, and bringing the water to a gentle simmer over medium low heat.
Add the chopped chocolate to the bowl and stir until completely melted and smooth
Spoon about 1 tablespoon of the melted chocolate onto a parchment-lined baking sheet, using the back of the spoon to form the chocolate into a small circle. Repeat with the rest of the chocolate, leaving about an inch of space between each scoop. Sprinkle with snack mix of choice and place in the fridge to set. That's all!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	434
Fat:	31 g
Carbohydrates:	33 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	46 mg
Fiber:	10 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated for total recipe.