3 Ingredient Chocolate Muffins (Edit recipe)

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These cake mix chocolate muffins are rich, fluffy, and incredibly easy to make with just a few ingredients. Use a boxed cake mix combined with Greek yogurt and water to make these easy treats! Each bite is soft, chocolatey, and full of flavor! These are perfect for breakfast, a small dessert, or even a snack! The whole family will love them!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

3

Serves: 40

Ingredients

13.25 oz Chocolate Cake Mix
0.25 cup Greek Style Yogurt, Plain Unsweetened - Kite Hill
1 cup Water

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
In a bowl whisk together your yogurt and water.
Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
Take a paper towel and get it wet with vegetable oil, if using a silicone pan.
Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
Or if using a muffin pan line them with muffin liners.
Fill baking cups half full with batter.
Bake for about 15-22 minutes depending on your oven, use a toothpick to check the doneness of the muffin.
Serve and enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	22
Fat:	0 g
Carbohydrates:	4 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	34 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.