Perfect Roasted Sweet Potatoes
These are the easiest and most foolproof sweet potatoes you'll ever make! Perfectly seasoned, crisp on the outside but nice and soft inside. The Primal Palate Seafood Seasoning is almost like an herby lemon pepper which goes so well with the sweet potatoes, and that little kiss of lemon juice at the end really allows all the flavors to sing.
5 minutes
40 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 352 |
| Fat: | 14 g |
| Carbohydrates: | 50 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 5 g |
| Sugars: | 14 g |
| Calculated per serving. | |
by Pooja Parikh
Serves: 2
Ingredients
- 2 cups2 cups2 cups White Sweet Potatoes, cubed
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Seafood Seasoning
- Lemon, for serving
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400˚F.
- Toss sweet potatoes with oil and seasoning, then arrange in a single layer on a sheet pan line with parchment paper.
- When the oven is preheated, carefully place sheet pan into oven.
- Roast for 40 minutes, flipping/stirring halfway through.
- Serve with a squeeze of lemon juice!
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2 responses to “Perfect Roasted Sweet Potatoes”
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Sweet potato queen!!
you know I love my sweets!