Perfect Vegan and Gluten-Free Chocolate Chip Cookies (Edit recipe)

The perfect crispy on the outside, but soft and chewy on the inside chocolate chip cookies. These bake up just like the real deal, but are free of gluten, dairy, nuts, and eggs. Great for anyone with food allergies who still wants to enjoy the perfect cookie.

15 minutes

16 minutes to 18 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	371
Fat:	22 g
Carbohydrates:	40 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	113 mg
Fiber:	2 g
Sugars:	29 g
Calculated per serving.

by Primal Palate

Serves: 10

Ingredients

210 gram Primal Palate Gluten-free All-Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Himalayan Pink Salt, fine salt
113 gram Miyoko's Plant Milk Butter (Unsalted), equivalent of 1 stick of butter (1/2 cup) softened to room temperature
1/3 cup Brown Sugar, packed
6 Tbsp Granulated White Sugar
1 tsp Pure Vanilla Extract
3 Tbsp Aquafaba, whisked until frothy
1.5 cup Semi-Sweet Chocolate Chips, allgergen-friendly/vegan

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to bake at 375 degrees F, and line two baking sheets with parchment paper.
In a small mixing bowl, whisk together the flour, baking soda, and salt.
In a medium size mixing bowl, cream together the vegan butter, brown sugar, and granulated cane sugar.
Add in the vanilla extract, and beat again to combine.
Whisk the aquafaba until frothy like egg whites, and add to the butter and sugar mixture, and beat again to combine.
Add in the flour mixture, and beat again to combine the dry ingredients with the wet ingredients.
Stir in the chocolate chips, and using a cookie scoop, dish out the cookie dough spaced about 2 inches apart on your baking sheet.
Bake one sheet at a time, in the center of the oven for 16-18 minutes. Repeat with the remainder of the dough.
Allow the cookies to cool on the baking sheet before transferring to a cooling rack. Enjoy once cooled.