Persimmon Chai Smoothie
This recipe for Persimmon Chai Smoothie use uses only a few ingredients to create a healthy and delicious drink. Persimmons have a rather short season so take advantage and blend this seasonal smoothie. This drink is vegan and paleo/AIP.
Ingredients
- 222 Banana, frozen, chopped
- .5 cup.5 cup.5 cup Brewed Chai, strong, chilled, I used 1 teabags for 1/2 cup of water
- 111 Persimmons, Fuyu
- 1 tsp1 tsp1 tsp Pure Maple Syrup
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all the ingredients in the blender.
- Blend until smooth.
- Serve immediately.
Notes
If you have frozen bananas and chilled chai tea ready to go then your prep time will only be 10 minutes. // To keep this AIP compliant, make sure you're using Chai tea that doesn't include any ingredients like cardamom, cinnamon, fennel, black pepper, star anise, or coriander seeds. These are all AIP reintroductions. // Star anise is shown in the photo as a garnish however, it's not AIP compliant.
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About This Recipe
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Autoimmune Protocol Beverages Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 228 |
Fat: | 0 g |
Carbohydrates: | 58 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 2 mg |
Fiber: | 6 g |
Sugars: | 32 g |
Calculated for total recipe. |
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