philly cheesesteak skillet (Edit recipe)

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i know philly cheesesteak is usually a sandwich, but why not make it into an easy skillet? great easy dinner served over veggies, fries, or chips!

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb US Wellness Meats Ground Beef (85% Lean)
2 Tbsp Coconut Aminos
2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Apple Cider Vinegar
1 Tbsp Dijon Mustard
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
1 pinch Salt and Pepper, to taste
2 - 4 Tbsp Water

veggies

1 Onion, sliced
2 - 3 Bell Pepper, sliced
16 oz Baby Bella Mushrooms, diced
1 Avocado Oil, for sautéing

for serving

4 Provolone Cheese, or swiss cheese
1 Russet Potatoes, or any other cooked veggies

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a large skillet, brown ground meat.
in a small bowl, whisk together remaining ingredients for meat, then add to cooked ground meat.
bring to a boil, then reduce to a simmer for 10-15 minutes.
in a separate skillet, saute veggies in avocado oil & cook until caramelized.
to build your bowl, first start with potatoes or other veggies as your base (could also do a layer of tortilla chips).
then add your philly meat, sautéed veggies, provolone/swiss cheese, & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	487
Fat:	27 g
Carbohydrates:	23 g
Protein:	41 g
Cholesterol:	119 g
Sodium:	655 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.