Philly Cheesesteak Skillet (Keto)
This is a fun easy spin on a classic delicious sandwich. One skillet = Yummy dinner!
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 3
Ingredients
- 1.25 lb1.25 lb1.25 lb Ground Beef
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 222 Bell Pepper, any color, sliced and diced
- 111 Red Onion, sliced
- 3 cloves3 cloves3 cloves Garlic, minced
- 4 oz4 oz4 oz Cream Cheese, Full Fat, room temperature
- 1 Tbsp1 Tbsp1 Tbsp Worcestershire Sauce
- 3 pieces3 pieces3 pieces Provolone Cheese
- 2 pieces2 pieces2 pieces Mozzarella Cheese
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325 degrees.
- In a large skillet use 1 Tbsp oil and cook meat on medium heat for about 8-10 minutes, break apart as it cooks.
- Add oil, salt, pepper, bell peppers, onion, and garlic. Cook for 8-10 minutes. Stir periodically.
- Add cream cheese and Worcestshire sauce, stir until combined.
- Layer on provolone and mozzarella cheeses.
- Cook for 10-12 minutes until cheese is melted.
Notes
You can use other cheeses if you don’t have these. Cheddar and havarti work well also.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Keto Meat Nut Free Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 823 |
| Fat: | 57 g |
| Carbohydrates: | 4 g |
| Protein: | 67 g |
| Cholesterol: | 206 g |
| Sodium: | 1446 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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