Pickled Daikon & Carrot Salad
I love an easy side salad or healthy snack to keep on hand. This fermented salad couldn't get any easier and is great for your digestive system. Using the daikon radish gives it an Asian flare. Sadly, daikon is an underutilized vegetable in America. Technically a cruciferous vegetable it has a peppery flavor. It comes from Southeast Asia and today you can find it in most grocery stores. But if you can't then go to an Asian market, be sure to shop around for other amazing goodies while you are there. Or, you can use any radish you enjoy.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 27 |
| Fat: | 0 g |
| Carbohydrates: | 6 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 384 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Serves: 6
Ingredients
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut up vegetables and place into a glass bowl.
- Add vinegar, water, honey, and salt, stir well.
- Refrigerate for at least 3 hours, overnight is best.
Notes
You can add onions if desired.
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