Pickled Daikon & Carrot Salad
I love an easy side salad or healthy snack to keep on hand. This fermented salad couldn't get any easier and is great for your digestive system. Using the daikon radish gives it an Asian flare. Sadly, daikon is an underutilized vegetable in America. Technically a cruciferous vegetable it has a peppery flavor. It comes from Southeast Asia and today you can find it in most grocery stores. But if you can't then go to an Asian market, be sure to shop around for other amazing goodies while you are there. Or, you can use any radish you enjoy.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 6
Ingredients
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut up vegetables and place into a glass bowl.
- Add vinegar, water, honey, and salt, stir well.
- Refrigerate for at least 3 hours, overnight is best.
Notes
You can add onions if desired.
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About This Recipe
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Autoimmune Protocol Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Specific Carbohydrate Diet Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 27 |
| Fat: | 0 g |
| Carbohydrates: | 6 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 384 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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