Lemongrass Chicken & Fried Egg With Cauliflower Rice | “Cơm” Gà Nướng Sả, Trứng ốp la | KETO (Edit recipe)

This dish will definitely bring you back to the Asian flavours you’ve been missing! It is a quick meal to put together if you have already prepared the nước chấm ahead of time and the chicken thighs marinated. In my fridge, there’s always a jar of nước chấm dipping sauce and a jar of pickled carrots and daikon. Served with cauliflower rice (or jasmine rice for the family), everyone will be satisfied!

20 minutes

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	3
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Keto Asian Flavours

Serves: 10

Ingredients

1-2 pieces Vietnamese Grilled Lemongrass Chicken (Gà Nướng Sả) | Keto Friendly (click for recipe)
170 gram Riced Cauliflower, prepared from frozen or fresh (see note)
1 Egg, fried (optional)
Cucumber, sliced, to serve
Tomato, sliced, to serve (optional)
Quick & Easy Pickled Carrots & Daikon - Ready to eat in under 4 hours! (click for recipe), to serve, optional
Scallion Oil (mỡ hành), to serve, optional (see note)
2-3 Tbsp Classic Keto Vietnamese Nước Chấm Dipping Sauce (click for recipe)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice some cucumbers and tomatoes, if desired, and prepare the scallion oil. Set aside.
Prepare the cauliflower rice (see notes) and grill the marinated lemongrass chicken. Set aside.
In a preheated skillet, fry an egg in avocado oil, if desired.
To serve, add the cauliflower rice to a plate. Followed by the cucumbers, tomatoes, lemongrass chicken and fried egg. Add some scallion oil to the cauliflower rice, and garnish with pickled carrots and daikons, if desired. Drizzle on the previously prepared keto Vietnamese nước chấm dipping sauce.

Notes

To make the scallion oil, add 2 stalks of thinly sliced scallion (green onion) and 2 Tbsp of avocado oil to a microwave safe bowl. If desired, add in a pinch of sea salt. Microwave for 30 seconds to 1 minute to soften the scallion in the oil. // To prepare the cauliflower rice from frozen, warm it in the microwave for about 1 minute. Then, transfer the cauliflower rice to a preheated wok or pan on medium low heat. Sprinkle in some sea salt as desired and toss until most of the moisture has evaporated.