Pigs in a Blanket (Edit recipe)

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Our favorite "big kid hot dog" all wrapped up. This is an elevated pigs in a blanket perfect for any occasion and requires only a few ingredients & < 30 min!

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 6-8

Ingredients

12 oz Smoked Pork Sausage - Lottie's Meats, 1 pack
1 whole Puff Pastry, or Croissant Dough
3 Tbsp Pepper Jelly, or your favorite jam, we like The Jam Stand Sweet Onion Wino
1 Tbsp Everything Bagel Seasoning, can also sub poppyseeds or salt
1 whole Egg

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375 degrees
Roll out the puff pastry dough on a lined baking sheet and cut into squares
Spread a dollop of jam onto each square
Slice the Lottie into ¼ inch pieces and place on each square and roll into a little blankie!
Mix one egg with a tablespoon of water to create an egg wash and coat lightly on each rolled up dog!
Sprinkle with salt or seasoning of your choice!
Bake at 375 for 20-30 min until golden brown on top.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	169
Fat:	10 g
Carbohydrates:	9 g
Protein:	9 g
Cholesterol:	30 g
Sodium:	616 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.

Ingredients include paid links.

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2 responses to “Pigs in a Blanket”

Pooja Parikh says:

October 8, 2024 at 2:03 pm

Never would have thought to use puff pastry for pigs in a blanket. It sounds fantastic!!

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- lottiesmeats says:
  
  October 25, 2024 at 8:26 am
  
  Thanks so much! They are truly soooo delish — especially with a nice jam and the warming spices from the sausage. <3
  
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