The Lottie: Sausage, Kale & Potato Soup (Edit recipe)

lottiesmeats

10 recipes
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7 followers

Warm, hearty, and bursting with flavor, this creamy potato, sausage, and kale soup is the ultimate comfort in a bowl!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 8

Ingredients

12 oz Smoked Pork Sausage - Lottie's Meats, Sliced
1 whole Onion, Chopped
1 whole Garlic, microplaned
2 lb Yukon Gold Potatoes
4 cups Chicken Stock
1 bunch Baby Kale, cleaned & destemmed
1 Tbsp Paprika
1 tsp Cayenne Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a stock pot, over medium-high heat, drizzle oil and sear slices of pork sausage until one side is caramelized. Remove and set aside.
Lower heat to medium and add onion. Saute until tender. Microplane in garlic cloves and season with salt.
Add diced potatoes & another pinch of salt.
Pour in chicken stock until it just covers the potatoes. Bring to a boil, then reduce the heat to simmer. Cook until the potatoes are soft.
Add in heavy cream, paprika and cayenne pepper (and optional cheese if you’d. Reduce heat and let it simmer for 5–8 minutes to thicken.
Using a blender or immersion blender, blend half potatoes to create a more creamy consistency.
Add the cooked sausage and kale to the pot.
Adjust seasoning and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	193
Fat:	6 g
Carbohydrates:	27 g
Protein:	14 g
Cholesterol:	23 g
Sodium:	483 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.