Lottie’s Creamy Smoked Pasta Dish (Edit recipe)

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This Creamy Smoked Sausage Pasta recipe is a quick-and-easy, delicious din that’s made even better by using the highest quality ingredients from three women- and family-owned brands that prioritize elevated, all-natural goodness. We use 3 Farm Daughters Penne, crafted with two clean, simple ingredients for thee perfect pasta base. The rich, tangy Marinara Classico from Ciao Pappy brings a fresh, authentic Italian flavor to the dish while The Lottie - our signature smoked pork sausage—adds a smoky, savory depth with no additives or fillers (just pure, flavorful pork joy)!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 3-4

Ingredients

12 oz Penne Pasta, 3 Farm Daughters
12 oz Smoked Pork Sausage - Lottie's Meats, 1 pack
24 oz Marinara Classico - Ciao Pappy
1 cup Heavy Whipping Cream
1/2 tsp Chili Flakes, adjust to taste
1 pinch Salt and Pepper, to taste
Parsley, chopped, for garnish
Parmesan Cheese, grated, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
Cook the Sausage: In a separate pan, place the four Lottie’s links in about 1/2 inch of water in a saute pan on medium-high heat. Cover the pan and cook for about 5 minutes.
After 5 minutes, remove the lid, turn the sausage, and let the remaining liquid evaporate. Once the liquid is gone, the sausage will begin to caramelize, giving it a nice golden-brown color and a satisfying "snap."
Once caramelized, remove the sausage from the pan and slice it. (Optional: You can return the slices to the pan for an additional quick sear if you'd like extra crispiness.)
Prepare the Sauce: In a new pan, pour in the marinara sauce and heat it over medium-high until warmed through. Once the marinara is hot, reduce the heat slightly, stir in the heavy whipping cream, and add chili flakes to taste. Let the sauce simmer for a few minutes to thicken.
Combine Pasta, Sausage, and Sauce: Add the cooked penne and sliced sausage to the pan with the sauce, stirring everything together to coat evenly. Cook for another 1–2 minutes, allowing the flavors to meld.
Season and Serve: Taste and season with salt and pepper if needed. Garnish with fresh parsley and grated Parmesan (if using).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1027
Fat:	54 g
Carbohydrates:	105 g
Protein:	41 g
Cholesterol:	167 g
Sodium:	1811 mg
Fiber:	10 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.