Pistachio Chocolate Cottage Cheese Mousse (Edit recipe)

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Thick and creamy chocolate cottage cheese mousse (no, you can NOT taste the cottage cheese!) with a pistachio butter & chocolate ganache coating!

All the Dubai Chocolate flavor, without the loads of sugar!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 4

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend mousse ingredients together until smooth, scraping down the sides as needed
Pour into 4 jars (linked in the notes) overtop crushed chocolate cookies (simple mills) if desired
refrigerate at least 3 hours for optimal thick creaminess
If making your own homemade pistachio butter use a food processor to process the nuts about 5 minutes, with about 1 tbsp refined coconut oil. Scrape the sides down every minute or so. It will be powdery then will turn creamy before you know it
For the ganache, melt chocolate and combine with coconut cream (just the thick white part from the can)
Drizzle ~1 tbsp pistachio butter & a drizzle of chocolate ganache on top of your set mousse, and sprinkle with crushed pistachios
Enjoy!
You can store them with the pistachio butter and ganache in place

Notes

I used my favorite clean ingredient protein powder from Just Ingredients brand. Use code colleenF10 to save sitewide.

these are the storage jars I used

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	431
Fat:	21 g
Carbohydrates:	30 g
Protein:	31 g
Cholesterol:	20 g
Sodium:	462 mg
Fiber:	6 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.