Pistachio Cream Protein Bark (Edit recipe)

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This high-protein, no bake pistachio cream bark is creamy, crunchy, and naturally sweet—perfect for busy moms, late-night cravings, and anyone looking for healthy desserts that actually taste good! This easy treat is packed with protein and healthy fats to keep you satisfied.

My daughter who does not like cottage cheese or pistachios loved this!

My favorite protein powders to use in this are:

Just ingredients (JOYFUL saves $)

The Peachie Spoon (JOYFUL12 saves $)

Nuzest -if you're plant based (SAGEANDCELERY saves $)

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 8-10

Ingredients

1 cup Cottage Cheese, Low-Fat
0.5 cup Vanilla Protein Powder, see description for my faves
0.333 cup Pistachios, Roasted, + 1-2 tbs optional topping
0.25 cup Coconut Flour
0.5 tsp Vanilla Extract
0.5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co., melted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cottage cheese, pistachios, and vanilla until smooth (it will take a bit, but be patient - it will blend!)
Add to a bowl with protein powder and coconut flour.
Stir until combined and spread on a small baking sheet lined with parchment paper.
Put in freezer while you melt your chocolate. Once your chocolate is melted, pour and spread over the pistachio mixture.
You can add 1-2 tbs pistachios on top but that’s optional.
Put back in freezer and freeze for at least 2 hours before breaking apart. Store in freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	214
Fat:	10 g
Carbohydrates:	15 g
Protein:	17 g
Cholesterol:	4 g
Sodium:	161 mg
Fiber:	3 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.