Pistachio Ice Cream (Paleo, Vegan) (Edit recipe)

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Because the earthy and flavorful hints of pistachio are just too dreamy not to enjoy this ice cream all summer long! Not to mention it's also dairy free and egg free! You will not believe how creamy the avocado makes this deliciousness and the added spinach not only adds more color, but also all the nutrients! How often do you get to enjoy ice cream that's got veggies in it!? Dig in friends, it's delish!

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PREP TIME

10 minutes

COOK TIME

8 minutes

INGREDIENTS

Serves: 6

Ingredients

2 cups Pistachio Nut Milk (Three Trees)
10 Tbsp Pure Maple Syrup
0.5 cup Baby Spinach, packed
0.5 whole Avocado, ripe
2 Tbsp Cassava Flour
0.25 tsp Sea Salt
0.25 tsp Almond Extract
0.5 cup raw Pistachios, finely chopped

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the ice cream base by adding pistachio milk, maple syrup, spinach, avocado, cassava flour, salt and almond extract to a high powered blender. Blend until completely smooth and spinach and avocado is pulverized. Pour this mixture into a small heavy bottomed saucepan.
Over medium heat, stir constantly as mixture warms and thickens. Transfer to a heatproof bowl, cover with plastic (to prevent a skin from forming on top) and place in the refrigerator until completely cooled. Usually a couple hours, depending on the container used or even better overnight.
Freeze in your ice cream maker according to the manufacturer’s directions. Place mixture in a bowl and stir in chopped pistachios and stir to combine. Place ice cream in a freezer safe container and place in the freezer to firm up a bit.
To serve, remove from the freezer and let it set out for about 10-15 minutes, then scoop and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	130
Fat:	3 g
Carbohydrates:	26 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	117 mg
Fiber:	1 g
Sugars:	22 g
Calculated per serving.