Pistachio Shortbread Cookies with White Chocolate Pistachio Ganache
If you're looking for a fun and unique recipe to make, then you have to make these Pistachio Shortbread Cookies with White Chocolate Pistachio Ganache!
Buttery, crunchy, flakey shortbread cookies filled with a layer of rich and creamy pistachio white chocolate ganache! I only have two words for these - mouth-watering!!
Ingredients
- 1 cup1 cup1 cup raw Pistachios
- 2 cup2 cup2 cup All Purpose Flour
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.75 cup0.75 cup0.75 cup Unsalted Butter
- 0.5 cup0.5 cup0.5 cup Date Sugar
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 0.666 cup0.666 cup0.666 cup Pascha Organic Vegan White Baking Chips (Bulk)
- 0.5 cup0.5 cup0.5 cup Pistachio Butter
- 0.5 cup0.5 cup0.5 cup Coconut Milk
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add pistachios to a food processor and blend until the pistachios resemble flour.
- Add the butter, date sugar, vanilla extract, and salt to a small bowl and mix with a hand mixer until smooth and fluffy.
- Add the pistachios and flour to the butter mixture and mix until combined.
- Bring the cookie dough together with your hands until it forms a ball.
- Place in plastic wrap and roll out with a rolling pin until you get a nice flat square or rectangle.
- Place the dough in the refrigerator for 2 hours to chill.
- Remove from the fridge and cut into little cookie shapes.
- Bake the cookies at 350F for 9 minutes or until the edges are golden brown.
- Make the ganache by adding the chocolate, and pistachio butter to a small bowl.
- Heat the coconut milk in the microwave for 15 seconds until warm.
- Pour the coconut milk over the chocolate and stir.
- Place the ganache in the fridge for 30-40 minutes or until thick.
- Spread a layer of the ganache on one side of the cookie and place the other cookie on top.
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About This Recipe
Show nutritional information
Baked Goods Cookies Egg Free Frostings & Toppings Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 886 |
Fat: | 55 g |
Carbohydrates: | 76 g |
Protein: | 29 g |
Cholesterol: | 90 g |
Sodium: | 312 mg |
Fiber: | 8 g |
Sugars: | 14 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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