Pizza Goldfish (Edit recipe)

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Pizza goldfish is a nostalgic treat. It’s a flavor that we grew up on and I always loved it. So why not make my own for my kids! This version is so much healthier and only calls for four simple ingredients plus water. You can’t ask for anything better

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PREP TIME

10 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

10

Serves: 10-12

Ingredients

2 cups Mozzarella Pearls
2 cups All Purpose Flour
0.25 cup Butter, Unsalted

Pizza Spices

As needed

2 - 4 Tbsp Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat your oven to 350 degrees.
In a food processor, add all of your ingredients. Blend until a dough is formed. Add water as needed.
Roll out dough onto a flour surface. Using your goldfish cutter, cut the goldfish and place on a pan with parchment paper.
Bake for 15-18 minutes or until crispy to your liking!
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	268
Fat:	13 g
Carbohydrates:	21 g
Protein:	13 g
Cholesterol:	37 g
Sodium:	647 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.