Pom, Mint & Goat Cheese Crostini
Holiday entertaining can be exhausting, overwhelming and all of the other -ing words. But with a few simple recipes, you can wow your guests and spend time focusing on your friends and family instead of playing part-time caterer in the kitchen.
This super simple-to-make Pom, Mint & Goat Cheese Crostini recipe was inspired by traditional holiday colors, specifically the bright red pomegranate seeds and equally vibrant fresh mint. It really is ideal for a last-minute cocktail party or family gathering; you really can pull this appetizer together in less than 30 minutes
Ingredients
- 5 oz5 oz5 oz Goat Cheese
- 8 oz8 oz8 oz Full Fat Cream Cheese, softened
- 2 tsp2 tsp2 tsp Hot Honey (Zoë Olive Oil)
- 1 whole1 whole1 whole Baguette
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 whole1 whole1 whole Pomegranate, seeded
- 0.25 cup0.25 cup0.25 cup Mint Leaves, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F.
- Slice baguette on a diagonal into ½-inch slices and place on a baking sheet.
- Brush with olive oil and place in oven for 12 to 15 minutes, until just browned and crispy, yet soft in the center.
- Meanwhile, use a hand mixer to blend together goat cheese, softened cream cheese and hot honey until fluffy. Set aside.
- Spread a layer of goat cheese onto each slice of toasted baguette and place on a serving platter.
- Spoon on pomegranate seeds and finish with a light sprinkling of chopped mint.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Nut Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 151 |
Fat: | 13 g |
Carbohydrates: | 4 g |
Protein: | 4 g |
Cholesterol: | 16 g |
Sodium: | 52 mg |
Fiber: | 1 g |
Sugars: | 1 g |
Calculated per serving. |
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