Pom, Mint & Goat Cheese Crostini
Holiday entertaining can be exhausting, overwhelming and all of the other -ing words. But with a few simple recipes, you can wow your guests and spend time focusing on your friends and family instead of playing part-time caterer in the kitchen.
This super simple-to-make Pom, Mint & Goat Cheese Crostini recipe was inspired by traditional holiday colors, specifically the bright red pomegranate seeds and equally vibrant fresh mint. It really is ideal for a last-minute cocktail party or family gathering; you really can pull this appetizer together in less than 30 minutes
Ingredients
- 5 oz5 oz5 oz Goat Cheese
- 8 oz8 oz8 oz Full Fat Cream Cheese, softened
- 2 tsp2 tsp2 tsp Hot Honey (Zoë Olive Oil)
- 1 whole1 whole1 whole Baguette
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 whole1 whole1 whole Pomegranate, seeded
- 0.25 cup0.25 cup0.25 cup Mint Leaves, chopped
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-extra-virgin-olive-oil.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F.
- Slice baguette on a diagonal into ½-inch slices and place on a baking sheet.
- Brush with olive oil and place in oven for 12 to 15 minutes, until just browned and crispy, yet soft in the center.
- Meanwhile, use a hand mixer to blend together goat cheese, softened cream cheese and hot honey until fluffy. Set aside.
- Spread a layer of goat cheese onto each slice of toasted baguette and place on a serving platter.
- Spoon on pomegranate seeds and finish with a light sprinkling of chopped mint.
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