Pomegranate Feta Eggs With Spiced Olives (Edit recipe)

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These pomegranate feta eggs are so bright and fresh-the perfect way to start your day! It is high in protein and is simple to make.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 1

Ingredients

1 Tbsp Extra Virgin Olive Oil
2 cloves Garlic, chopped
1 tsp Oregano, Dried
1 tsp Thyme, Dried
1 tsp Cumin, Ground
1 tsp Sesame Seeds
4 whole Kalamata Olives, chopped
.25 tsp Salt
1 cup Pomegranate, seeds
.25 cup Feta Cheese
2 whole Eggs, pasture-raised

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a pan over medium heat, add oil and spices. Mix and cook for a minute
Add garlic, cook another minute
Add olives and salt, cook for a minute. Then pour in a small bowl
Add pomegranate seeds into the same pan, cook for 3 minutes
Make 2 openings, place crumbled feta on the rim of the openings. Use extra to place spread on pomegranate seeds or on eggs
Crack eggs into openings
Cover and cook for 4 minutes, more or less depending on how done you like them
Remove from heat and top with olive mixture
Enjoy the pop of flavor!

Notes

I use my Caraway ceramic pan! You can use code “LIVNATURALLY” for 10% off

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	590
Fat:	41 g
Carbohydrates:	39 g
Protein:	17 g
Cholesterol:	31 g
Sodium:	2099 mg
Fiber:	2 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated for total recipe.