Pomegranate Pistachio Chocolate Bark
Surprisingly easy to make, this decadent pomegranate pistachio dark chocolate bark is full of heart-healthy antioxidants without added sugar. The most delicious guilt-free treat that makes the perfect homemade holiday gift.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 90 |
| Fat: | 8 g |
| Carbohydrates: | 8 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 58 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 4 oz4 oz4 oz Pascha 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia, can sub any sugar free chocolate chip/bar
- 0.25 cup0.25 cup0.25 cup Roasted and Salted Pistachios, chopped
- 0.25 cup0.25 cup0.25 cup Pomegranate, ariels
- 1 pinch1 pinch1 pinch Sea Salt, for sprinkling if desired
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare a baking sheet with parchment paper and set aside.
- Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring gently after each interval, until fully melted.
- Pour the chocolate onto the prepared sheet and spread it around evenly.
- Sprinkle on the chopped pistachios and pomegranate ariels and lightly press them down into the chocolate. Top with a sprinkle of coarse sea salt if desired.
- Allow the chocolate bark to fully cool and set in the fridge before breaking into bite-sized pieces. Enjoy!
- Store leftovers in an airtight container in the fridge for up to 2 weeks or frozen for up to 6 months.
Notes
Can use any kind of nut preferred.
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2 responses to “Pomegranate Pistachio Chocolate Bark”
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oh my gosh this is everything i could ever want in a chocolate bark. this combo sounds incredible!!
Not a single piece remains. I ate it all 😆