Decadent Hot Chocolate
This hot chocolate is thick, rich, and delicious. If you enjoy a sweeter hot chocolate, add more maple sugar. The Hu gems are dark chocolate, and using 2 tablespoons of sugar keeps the drink less sweet, which I enjoy. If you have little ones, more maple sugar will be needed. Adding whipped cream helps add a little sweetness as well.
Ingredients
- 3 cups3 cups3 cups Almond Milk
- 1 cup1 cup1 cup Coconut Milk, full fat
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Hu Dark Chocolate Gems
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar
- 1 pinch1 pinch1 pinch Sea Salt
- 40 gram40 gram40 gram Collagen, (4 scoops)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a thick-bottomed, medium-sized saucepan on low heat, add the almond milk, coconut milk, vanilla extract, maple sugar(start with 2 tablespoons), sea salt, collagen peptides, and Hu gems.
- While continuously whisking, warm the mixture up and combine the melted chocolate and milk. Heat the mixture until it's hot, but do not boil it.
- Remove the hot chocolate from the heat and add more maple sugar if you like it sweeter.
- Top with whipped cream, marshmallows, sprinkles, and/or candy canes.
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My Notes:
About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 439 |
Fat: | 33 g |
Carbohydrates: | 27 g |
Protein: | 10 g |
Cholesterol: | 0 g |
Sodium: | 205 mg |
Fiber: | 4 g |
Sugars: | 13 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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