Pretzel Wreaths (Edit recipe)

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🎄 These chocolate dipped pretzel wreaths are no-bake and such a fun snack activity for the holiday season. Share with a mama friend! 🫶🏼

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

16 Gluten Free Pretzel Twists
6 oz White Chocolate, Melt with 1/2 tsp coconut oil
4 pinch Color Kitchen Foods Green Food Color
2 Tbsp Sprinkles, We used dye-free red sugar
2 Tbsp Sprinkles, We used dye-free Christmas colored sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a small baking sheet with parchment paper.
Add 3-4 drops of green plant-based color into your melted white chocolate and mix well.
Dip the bottoms of your pretzels into the green chocolate and place on the parchment paper. Repeat while forming a circle of 8 pretzels.
Repeat the process for the top layer of 8 pretzels.
Sprinkle with red sugar and sprinkles.
Take your fruit strip and cut it in half vertically. Cut that strip into smaller pieces. Shape into a bow and dip in green chocolate to "glue" it down to the wreath. Freeze for 10 minutes, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1920
Fat:	48 g
Carbohydrates:	352 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	9120 mg
Fiber:	0 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.