Prosciutto and Cheese Pull Apart Sliders (Edit recipe)

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Original recipe

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

20

Serves: 12

Ingredients

Sun Dried Tomato and Pepper Sauce

7 oz Roasted Red Pepper, or chipotle peppers in adobo
8 oz Sun-Dried Tomatoes
2 sprigs Rosemary, Fresh
Basil, Fresh, about 10 leaves
3-5 cloves Garlic
2 Tbsp Balsamic Vinegar
2 tsp Brown Sugar
Salt and Pepper, to taste

Sliders

12 Hoagie Rolls, dinner rolls
.5 cup Sun-Dried Tomato Pesto, the spread from above
1 Tomato, sliced
6 oz Prosciutto
Basil, Fresh
4-5 Muenster Cheese, slices
4-5 Mozzarella Cheese, slices whole milk
4-5 Provolone Cheese, slices
5 Tbsp Butter, Unsalted
1-2 Tbsp Italian Seasoning

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400° F.
Make the sauce by blending all the ingredients (minus the brown sugar and balsamic) in a food processor. Remove all but 1/2 cup of the spread from the food processor then add the balsamic and brown sugar. blend until it comes together.
Place the bottom half of the dinner rolls onto a baking sheet lined with parchment paper. Spread the softened butter over the bottom half of the roll then sprinkle some of the Italian seasoning. Next, spread the sun dried tomato sauce over the butter. Layer on the different cheese, deli meats, sliced tomatoes and fresh basil. Spread the sauce on the top part of the rolls then place it on top.
Melt the remaining butter In a small bowl, mix together with the talian seasoning. Spread the butter over the top of the rolls then cover the rolls with tin foil and bake 10-15 minutes. Remove the foil and continue baking another 10 minutes, or until the cheese has melted.
Brush with any remaining garlic butter and serve immediately.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	204
Fat:	15 g
Carbohydrates:	6 g
Protein:	13 g
Cholesterol:	39 g
Sodium:	649 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.