Protein Banana Bread Bars (gluten-free) (Edit recipe)

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These high protein banana bread bars make for a great breakfast prep or afternoon snack! With over 12 grams of protein per bar, these bars are not only high in protein but also gluten-free and refined sugar free.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

16

Serves: 8

Ingredients

1.75 cup Oat Flour
0.25 cup Vanilla Collagen Peptides Powder - Further Food
1 tsp Cinnamon, Ground
1 tsp Baking Powder
0.5 tsp Baking Soda
2 whole Banana, medium, overripe
0.25 cup Maple Flavored Syrup - Lakanto
1 whole Egg
0.5 cup Plain Greek Yogurt
0.333 cup Almond Milk
1 tsp Vanilla Extract

Frosting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and line an 8x8 baking pan with parchment paper.
Combine bananas, yogurt, maple syrup, egg, almond milk and vanilla extract in a bowl.
Stir in oat flour, collagen, baking soda, baking powder and cinnamon.
Pour batter into prepared baking dish.
Bake for 20-25 minutes.
While bars cool, beat together frosting ingredients until smooth and combined.
Spread frosting over bars, then slice!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	310
Fat:	7 g
Carbohydrates:	46 g
Protein:	17 g
Cholesterol:	4 g
Sodium:	155 mg
Fiber:	5 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.