Protein Cookie Dough Log
There's just something about a cookie dough log! But this isn't your ordinary cookie dough - this cookie dough is packed with 14 grams of protein per serving!
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
6
Serves: 6
Ingredients
- 0.5 cup0.5 cup0.5 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder
- 0.25 cup0.25 cup0.25 cup Cashew Butter
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Maple Syrup, Pure, I used Lakanto
- 0.25 cup0.25 cup0.25 cup Mini Chocolate Chips, Semi-Sweet, I used sugar-free
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a bowl.
- Place on top of parchment paper and form a thin log shape.
- Roll up into log and twist the ends to seal.
- Chill in the fridge for 30 minutes to firm up.
- Slice and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Desserts Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 220 |
| Fat: | 9 g |
| Carbohydrates: | 18 g |
| Protein: | 17 g |
| Cholesterol: | 1 g |
| Sodium: | 118 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Protein Cookie Dough Log”
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Sounds and looks delicious