Cookie Dough Crunch Bars (high protein/grain-free) (Edit recipe)

Head Shot:Kat Condon
  • 58 recipes
  • |
  • 16 followers
What happens when you combine grain-free protein cookie dough with rice cereal? You get these incredibly delicious Cookie Dough Crunch Bars! Part protein bar and part candy bar, these cookie dough crunch bars are the best of both worlds.

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 8

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine protein powder, cashew butter, maple syrup and 1/4 cup chocolate chips in a bowl.
  2. Press dough into lined 9x5 baking dish.
  3. Freeze for 15 minutes.
  4. Slice into bars or squares, if you prefer.
  5. Melt the one cup of chocolate chips.
  6. Stir in rice cereal.
  7. Dip each bar into melted chocolate, making sure it is completely covered. Shake off extra.
  8. Chill bars until chocolate is firm.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:476
Fat:23 g
Carbohydrates:46 g
Protein:25 g
Cholesterol:0 g
Sodium:222 mg
Fiber:5 g
Sugars:27 g
Calculated per serving.
Candies Coconut Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free

Never Miss a Bite

Get recipes delivered to your inbox every week

One response to “Cookie Dough Crunch Bars (high protein/grain-free)”

Leave a Reply