Two Ingredient Protein Froyo (Edit recipe)

Head Shot:Kat Condon
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This Two Ingredient Protein Froyo is a simple, creamy treat! Made from just yogurt and frozen fruit, you can easily adapt this recipe by substituting the strawberries for your favorite fruit. Blend it up and eat it right away for a soft serve texture, or freeze for 30 minutes for a firmer texture!

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

3

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the frozen strawberries and yogurt to a food processor.
  2. Process until smooth and creamy.
  3. Taste and add maple syrup, if needed.
  4. Eat right away for a soft serve texture, or freeze for 30 minutes for a firmer texture!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:157
Fat:2 g
Carbohydrates:27 g
Protein:7 g
Cholesterol:8 g
Sodium:23 mg
Fiber:3 g
Sugars:22 g
Calculated per serving.
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2 responses to “Two Ingredient Protein Froyo”

  1. Pretty in PINK! Looks delicious and so refreshing!

  2. Bill says:

    Yes I love these photos. Gorgeous.

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