Protein Hot Chocolate (Edit recipe)

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Everything you love about classic hot chocolate but with a protein punch and no processed sugar. It’s rich, creamy, and has over 15 grams of protein in each serving. A healthy holiday must.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 1

Ingredients

0.25 cup Chocolate Protein Powder
1 Tbsp Cocoa Powder
1 pinch Salt
1.5 cups Hot Water, *or milk of choice
0.5 Tbsp Pure Maple Syrup, *to taste if desired

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the chocolate protein powder, cocoa powder, salt, and hot water or milk in a blender or large cup. Blend or whisk until fully combined and frothy.
Add in the maple syrup to taste if desired and enjoy.
Top with whipped cream, marshmallows, a splash of peppermint extract, and/or chocolate shavings.

Notes

A milk frother or immersion blender would work well too.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	299
Fat:	4 g
Carbohydrates:	23 g
Protein:	42 g
Cholesterol:	0 g
Sodium:	704 mg
Fiber:	10 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated for total recipe.