Puerto Rican Style Picadillo (Edit recipe)

Puerto Rican picadillo is savory ground beef cooked with onions, peppers, potatoes and olives in sofrito sauce. This Puerto Rican comfort food is super easy to put together on a busy weeknight.

10 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	306
Fat:	16 g
Carbohydrates:	8 g
Protein:	30 g
Cholesterol:	100 g
Sodium:	785 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.

by Made With Sazon

View original recipe

Serves: 4

Ingredients

1 lb Ground Beef
0.25 cup Puerto Rican Sofrito (click for recipe)
8 oz Tomato Sauce
1 whole Onion, diced
0.25 whole Green Bell Peppers, diced
0.5 whole White Potatoes, diced
2 Tbsp Green Olives
1 Tbsp Raisins, optional
0.5 Tbsp Healthy Rican Adobo
1 tsp Healthy Rican Sazón
1 tsp Onion Powder
1 tsp Garlic Powder
0.5 tsp dried Oregano
0.5 tsp Paprika
0.25 tsp Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dice the potatoes and boil them in water for about 10 minutes. They will continue to cook in the picadillo later.
Brown your ground beef and remove any excess fat from your skillet.
Add sofrito, tomato sauce, onions and peppers. Add seasonings and cook for a few minutes until the vegetables become tender.
Add the potatoes, olives and raisins (if using). Add a little water if the picadillo dries up. Allow the picadillo to continue cooking until the potatoes are tender.