Pumpkin Bread
It wouldn't be fall without making a pumpkin bread. This version of pumpkin bread features all of the typical ingredients, and packs one hell of a flavor! This will be your go to recipe each and every time. I guarantee it 🙂
PREP TIME
—
COOK TIME
—
INGREDIENTS
12
Serves: 6-8
Ingredients
- 192 gram192 gram192 gram All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- pinch pinch pinch Salt
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- 3/4 cup3/4 cup3/4 cup Pumpkin Purée
- 100 gram100 gram100 gram Raw Sugar
- 100 gram100 gram100 gram Light Brown Sugar
- 222 Eggs
- 1/2 cup1/2 cup1/2 cup Sour Cream
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Vanilla Extract
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350º and grease a loaf pan. Line with a piece of parchment paper and set aside.
- In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside
- In a larger mixing bowl, whisk together the light brown and cane sugars together. Crack in the eggs and whisk to combine.
- Add in the pumpkin purée, sour cream, oil, and vanilla. Whisk to fully incorporate.
- To the wet ingredients, gently pour in half of the flour mixture and whisk until incorporated. DO not overmix. Add in the rest of the flour and whisk again.
- Pour the mixture into the loaf pan and bake for 60 minutes.
- Let cool for 20 minute before transferring to a cooling rack. Yields 8-10 slices.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 284 |
| Fat: | 8 g |
| Carbohydrates: | 49 g |
| Protein: | 3 g |
| Cholesterol: | 17 g |
| Sodium: | 314 mg |
| Fiber: | 1 g |
| Sugars: | 32 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.