Croissant French Toast Bake
Say it with me: CROISSANT FRENCH TOAST BAKE. Yeah, you heard that right: croissants are the star in this french toast bake. Simple to prep, easy to bake, and will wow an entire brunch table. Top with fresh berries and its spring in a casserole dish.
5 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 63 |
| Fat: | 1 g |
| Carbohydrates: | 12 g |
| Protein: | 1 g |
| Cholesterol: | 5 g |
| Sodium: | 21 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 4-54-54-5 Croissant, roughly ripped
- 444 Eggs
- 1.25 cup1.25 cup1.25 cup Milk
- 1 Tbsp1 Tbsp1 Tbsp Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 2 cups2 cups2 cups Frozen Mixed Berries, (blackberry, blueberry, raspberry)
- 1-2 Tbsp1-2 Tbsp1-2 Tbsp Honey
- 2 Tbsp2 Tbsp2 Tbsp Brown Sugar
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350° and prep a large oven-safe baking dish.
- Rip the croissants into large chunks and place into a casserole dish.
- Whisk together the eggs, milk, vanilla, and cinnamon well. Pour over the top of the croissants, making sure to coat each piece.
- Top with a little brown sugar and bake for 30 minutes at 350°.
- Let cool slightly before adding the honey and berries.
Add a Note
My Notes:
About This Recipe
Baked Goods Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian
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