No Boil Four Cheese Lasagna (Edit recipe)

No boiling noodles here! This quick and delicious no boil four cheese lasagna is perfect for dinner, meal prep, and ready in an hour.

20 minutes

37 minutes to 40 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	301
Fat:	15 g
Carbohydrates:	28 g
Protein:	15 g
Cholesterol:	55 g
Sodium:	342 mg
Fiber:	2 g
Sugars:	1 g
Calculated per serving.

by Morgan Peaceman

View original recipe

Serves: 6

Ingredients

10 pieces No-Boil Lasagna Noodles, (10 sheets)
15 oz Ricotta
1 Egg
.5 cup Parmesan Cheese
1 cup Marinara Sauce
.5 cup Italian Four Cheese Blend
1 Tbsp dried Basil
1 Tbsp dried Oregano
Salt
Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat the oven to 400˚. In a small bowl, mix together the egg, ricotta, parmesan cheese, and set aside.
In a pyrex or oven-safe dish, layer two spoon-fulls of marinara at the bottom and smooth around to cover the base of the dish.
Layer two sheets of the no boil lasagna noodles, then add a scoop of the ricotta mixture and spread to cover the area of the noodles. Pour a dollop or two of the marinara on top and smooth over the ricotta. Repeat this assembly until all of the lasagna noodles and the ricotta mixture have been finished.
For the final layer, pour the remaining marinara and top off with the four cheese blend. Cover with aluminum foil and bake for 35 minutes.
After 35 minutes, remove the foil and turn the oven to broil for two minutes or just until the cheese is bubbling and crisping on the sides (If you do not have this function, just simply uncover the lasagna and bring to the top rack for five minutes).