Pumpkin Cider Donuts (Edit recipe)

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I’m a bit obsessed with this dough batter: it comes together in about 10 minutes and is whole grain, low in sugar, and even has a dose of protein

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Original Recipe

PREP TIME

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COOK TIME

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INGREDIENTS

14

Serves: 8

Ingredients

1 1/4 tsp Baking Powder
1 1/2 cup All Purpose Flour, (whole wheat pastry flour)
1/2 tsp Salt
1 Egg Yolk
1/2 cup Plain Greek Yogurt
1/4 cup Pumpkin Purée
1/4 cup Granulated White Sugar
1 Tbsp Butter, Unsalted, melted
1/2 tsp Vanilla Extract

Cinnamon Spice Sugar Coating

2 tsp Cinnamon, Ground
1/2 tsp Ginger, Ground
1/8 tsp Nutmeg
2 Tbsp Sugar, Raw

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk baking powder, flour, and salt in medium bowl.
Whisk egg yolk, sugar, pumpkin puree, butter, and vanilla in a large bowl.
Mix dry ingredients into wet ingredients with a spatula- fold batter until dry ingredients are fully incorporated.
Place dough on floured surface or parchment paper. Sprinkle flour on top of dough- be generous and sprinkle more flour on top until the dough does not stick to the rolling pin or counter. Roll out until 1/2’’ thick.
Using a biscuit cutter or glass, cut donuts into 4’’ discs. For each disc, punch a whole in the center with your thumb and use your hands to lightly smooth out and mold the dough into a circular donut shape. Place donut on parchment paper.
Once you’ve cut out all the discs you possibly can, combine the leftover dough back together.
Repeat steps 4-6 until you’ve used all of the batter. You can also make donut holes with the dough if desired.
In a small bowl, combine the spices and sugar for the spice coating.
Pour canola oil into a deep heavy cast iron pot until about 2 inches deep. Heat oil until 350 degrees.
Place donut in oil and fry until light brown, about 90s per side. Immediately place back on parchment paper once done to lightly cool.
Roll donut in spice coating and then place back on parchment.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	2 g
Carbohydrates:	31 g
Protein:	5 g
Cholesterol:	6 g
Sodium:	144 mg
Fiber:	1 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.