Pumpkin S’mores Cookies!
Soft baked pumpkin cookies with the ooey gooey goodness of some melted chocolate & marshmallows! These babies are gluten & dairy free, too!
5 minutes
12 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 175 |
| Fat: | 11 g |
| Carbohydrates: | 17 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 102 mg |
| Fiber: | 2 g |
| Sugars: | 12 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- .25 cup.25 cup.25 cup Pumpkin Purée
- .5 cup.5 cup.5 cup Almond Butter
- .5 cup.5 cup.5 cup Coconut Sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 cup.5 cup.5 cup Almond Flour
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 cup.5 cup.5 cup Semi-Sweet Chocolate Chunks
- 4 Tbsp4 Tbsp4 Tbsp Vanilla Vegan Marshmallows
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix wet ingredients together, then add in dry. Fold in chocolate chunks. Use a 2tbsp dough scoop to scoop out dough, place on parchment paper, then place half of a marshmallow in the middle for an ooey gooey pull, or place several small chunks around the top
- Bake at 350 11-12 minutes
- Cool on a wire rack 10 minutes
- Enjoy!
Add a Note
My Notes:
About This Recipe
Cookies Dairy Free Desserts Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Vegetarian
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One response to “Pumpkin S’mores Cookies!”
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Oh my!!! I need these!