Pumpkin S’mores Cookies!
Soft baked pumpkin cookies with the ooey gooey goodness of some melted chocolate & marshmallows! These babies are gluten & dairy free, too!
PREP TIME
5 minutes
COOK TIME
12 minutes
INGREDIENTS
9
Serves: 10
Ingredients
- .25 cup.25 cup.25 cup Pumpkin Purée
- .5 cup.5 cup.5 cup Almond Butter
- .5 cup.5 cup.5 cup Coconut Sugar
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 cup.5 cup.5 cup Almond Flour
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 cup.5 cup.5 cup Semi-Sweet Chocolate Chunks
- 4 Tbsp4 Tbsp4 Tbsp Vanilla Vegan Marshmallows
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix wet ingredients together, then add in dry. Fold in chocolate chunks. Use a 2tbsp dough scoop to scoop out dough, place on parchment paper, then place half of a marshmallow in the middle for an ooey gooey pull, or place several small chunks around the top
- Bake at 350 11-12 minutes
- Cool on a wire rack 10 minutes
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Cookies Dairy Free Desserts Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 175 |
| Fat: | 11 g |
| Carbohydrates: | 17 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 102 mg |
| Fiber: | 2 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Pumpkin S’mores Cookies!”
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Oh my!!! I need these!