Pumpkin Spice Bread
This healthier, refined-sugar-free Pumpkin Spice Bread is the most fluffiest, moist bread you will ever eat! It tastes like the Starbucks pumpkin bread but is healthier and better for you!
It's soft, and fluffy, and has that perfect flavor of pumpkin spice you crave during the cozy fall weather. Grab a can of pumpkin puree from the grocery store and give this pumpkin bread a try! I hope you love it as much as I do.
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 1.75 cup1.75 cup1.75 cup All Purpose Flour, can sub for gluten free flour
- 0.5 cup0.5 cup0.5 cup Date Sugar, can sub for coconut sugar
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 1.2 tsp1.2 tsp1.2 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 15 fl oz15 fl oz15 fl oz Pumpkin Purée
- 111 Egg
- 0.5 cup0.5 cup0.5 cup Almond Milk
- 1.3 cup1.3 cup1.3 cup Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat oven to 350F
- Add the pumpkin puree and egg into a large bowl and whisk until combined.
- Add the almond milk, vanilla extract, olive oil, and date sugar, and mix again.
- Once all of the wet ingredients are fully incorporated, add the flour, baking powder, baking soda, and salt. Mix again.
- Transfer pumpkin bread batter to a parchment-lined loaf baking pan and bake for 40 minutes or until a toothpick comes out clean. It should be golden brown around the edges.
- Let cool completely and then cut into slices.
- Enjoy!
Notes
If you're gluten-free, you can substitute the flour for gluten-free flour. I like the Bob's Red-Mill Gluten-Free Flour. If you don't have date sugar in your pantry, you can substitute for coconut sugar or maple syrup.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Cakes Coconut Free Dairy Free Desserts Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 645 |
| Fat: | 49 g |
| Carbohydrates: | 47 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 512 mg |
| Fiber: | 5 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.