Creamy Lakanto Fruit Dip with Golden Allulose (Edit recipe)

This delightful dip requires just a handful of ingredients and is a breeze to whip up. Soften some cream cheese, blend it with Lakanto Golden Allulose, and infuse the mixture with vanilla, cinnamon, nutmeg, and a pinch of salt. Slice your favorite crisp apple or fruit and watch everyone gather around to snack on something delicious and healthy.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	31
Fat:	3 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	27 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by Lakanto

View original recipe

Serves: 16

Ingredients

8 oz Full Fat Cream Cheese, softened
.5 cup Lakanto Golden Monkfruit Sweetener
1 tsp Vanilla Extract
.5 tsp Ground Cinnamon
.25 tsp ground Nutmeg
pinch Salt
Fuji Apple, chilled, or other fruit, for dipping

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Allow the cream cheese to come to room temperature for about an hour.
In a mixing bowl, combine the softened cream cheese and 1/2 cup of Lakanto Golden Allulose. Use a hand or stand mixer to blend them together until the mixture is smooth and fluffy.
Stir in vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Continue to mix until all the ingredients are fully incorporated.
For the best flavor and texture, refrigerate the dip for at least an hour before serving. This allows the flavors to meld together and the dip to thicken slightly.
Serve the creamy Lakanto Golden Allulose Fruit Dip with a variety of sliced apples for dipping. Honeycrisp, Gala, and Granny Smith apples work especially well with this dip due to their sweet and tart flavors.
Before serving, generously sprinkle sugar-free chopped chocolate peanuts or additional cinnamon powder on top.