Pumpkin Spice Oatmeal Cream Pies
The perfect fall treat are these pumpkin spice oatmeal cream pies. They are a seasonal twist on a classic cookie that everyone loves. I love oatmeal cream pies and these pumpkin spice ones are so good!
10 minutes
12 minutes to 15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 639 |
| Fat: | 15 g |
| Carbohydrates: | 119 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 201 mg |
| Fiber: | 9 g |
| Sugars: | 58 g |
| Calculated for total recipe. | |
Serves: 6-8
Ingredients
- 2 cup2 cup2 cup Gluten Free Rolled Oats
- 1 cup1 cup1 cup Almond Flour
- 1 cup1 cup1 cup Cane Sugar
- 1 tsp1 tsp1 tsp Baking Powder
- 0.25 cup0.25 cup0.25 cup Pumpkin Purée
- 1 whole1 whole1 whole Egg
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- 1 cup1 cup1 cup Cream Cheese Frosting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a mixing bowl, add all of your ingredients and mix until your cookie dough forms. Scoop cookie dough onto parchment paper. Flatten just a bit and place in the oven. Bake for 12-15 minutes. Once cooked and cooked, stuff the bottom side with cream cheese frosting and lay a cookie on top. Smash together and create your oatmeal cream pie
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