Pumpkin Spice Tiramisu (Edit recipe)

138 recipes
|
176 followers

Your regular tiramisu just got an upgrade. This fall-inspired pumpkin tiramisu is what dreams are made of and is sure to please anyone who is pumpkin-obsessed. This recipe is not traditional by any means, but it's a simpler, delicious way to enjoy a themed version of a classic Italian dessert.

Share

Save

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 9

Ingredients

4 cups Whipped Cream, vegan, if preferred
0.666 cup Pumpkin Purée
2 tsp Pumpkin Pie Spice
2.5 cups Coffee, Brewed
28 whole Ladyfingers
1 pinch Pumpkin Pie Spice, to top

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a bowl, combine whipped cream, pumpkin puree and pumpkin pie spice. Mix until well combined and set aside.
Brew your coffee, pour into a bowl and set aside.
Take each cookie and dip quickly into the coffee, then add to the bottom of a 9x9 inch baking dish.Repeat for remaining cookies. Cut off pieces of each cookie as necessary so they fit in your tray.
After adding your first cookie layer, spoon the whipped cream on top of the cookies and spread out evenly. Leave enough room for a second layer of cookies and whipped cream.
Repeat the same process for the second layer of cookies dipped in coffee and align the cookies on top of the whipped cream.
Spread the final layer of whipped cream evenly over the cookies.
Refrigerate for at least 4 hours or overnight.
Before serving, sprinkle with pumpkin pie spice.
Cut into squares, serve and enjoy.

Notes

How to store: place in an airtight container in the fridge for up to one week.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	62
Fat:	4 g
Carbohydrates:	5 g
Protein:	0 g
Cholesterol:	18 g
Sodium:	10 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.