Mini Pumpkin Muffins
These mini pumpkin muffins are so tasty and perfect t for the fall season! All of my kids enjoyed snacking on these! They turned out so good!
PREP TIME
5 minutes
COOK TIME
15 minutes to 18 minutes
INGREDIENTS
7
Serves: 12
Ingredients
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Pumpkin Purée
- 0.5 cup0.5 cup0.5 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Brown Sugar
- 1.25 cups1.25 cups1.25 cups All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 2 Tbsp2 Tbsp2 Tbsp Pumpkin Pie Spice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350°.
- In a mixing bowl, add all of your ingredients and stir together.
- Pour into a mini muffin pan.
- Place muffins in the oven and bake for 15-18 minutes.
- Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cupcakes & Muffins Dairy Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 103 |
| Fat: | 0 g |
| Carbohydrates: | 25 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 4 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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