Purple Cabbage Coleslaw with Apples & Cinnamon (Edit recipe)

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This Purple Cabbage Coleslaw with Apples and Cinnamon is by far the most deliciously crunchy and sweet coleslaw you will ever eat! The pickiest of eaters will devour this slaw that is loaded with crunchy pink lady apples, raisins, carrots and the best cinnamon dressing ever. It should almost be called a dessert. No one will ever believe it is dairy free and refined sugar free too. I dare you not have seconds or thirds!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

6 cups Red Cabbage, shredded
1 whole Pink Lady Apple, large, cored and diced
1 whole Carrots, peeled and shredded
0.5 cup Raisins, unsweetened
0.5 cup Avocado Oil Mayonnaise
0.5 cup Apple Cinnamon Spread, I like St Dalfour, see notes
1 tsp Ground Cinnamon
1 tsp Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, add mayonnaise, apple cinnamon spread, cinnamon, salt and pepper. Whisk well and set aside.
In a large bowl, add cabbage, apples, raisins and carrots and toss to combine.
Add dressing mixture and toss well.
Enjoy!

Notes

You can use any apple jam or preserves for this recipe. I prefer St. Dalfour as it is unsweetened.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	211
Fat:	12 g
Carbohydrates:	27 g
Protein:	1 g
Cholesterol:	15 g
Sodium:	401 mg
Fiber:	3 g
Sugars:	20 g
Calculated per serving.

Ingredients include paid links.

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